Getting to Know Our Body

Holly Sierra

La Paloma – The Yogi Goddess Of Peace by Holly Sierra Click on image for more information.

I have learned so much from working with Crystal on the dietary dimension of my healing process. We have completed our work together for now. I will touch base with her in August, and of course before if needed. Here’s a few things I’ve learned:

1. Our dietary habits have an enormous impact on all areas of our lives, from energy level, mood, severity of the symptoms of PTSD, mental focus and clarity, weight control and overall sense of well-being and health.  Equally important is the health of our emotions and our spirit.

2. We can learn to live in a cooperative relationship with our body. When we learn what our body needs to function efficiently and happily, and cooperate with what we learn, we feel better. As we feel better, it becomes easier to recognize the ups and downs of our body, mind and spirit and figure out which is which; then we can learn what we need to do to auto-correct before things go too far in the wrong direction.

3. Most health and diet plans create an adversarial relationship with the body. Rather than getting to know our body and its unique needs and characteristics, we too often force an external plan upon it, one that may actually end up sabotaging the very thing we’re trying to achieve.

4. What’s healthy for me is not necessarily healthy for you. What works for you may not work for me. Health is in the details and one size does not fit all.

5. Physical health cannot be separated from emotional and spiritual health. They must all work together in unison. When they do not, one can sabotage the other.

A few examples:

I learned while working with Crystal that dairy and sugar in large quantities are detrimental to my health. Prior to beginning our work together I routinely had plain Greek Yogurt with fresh fruit for lunch thinking that this was a very “healthy” meal. For some people it may very well be. For me, it led to afternoon crashes, an inability to lose weight, and fogginess. Now I generally have either a large salad with chicken or chick peas or vegetable/beef soup. I’m satisfied. I no longer have the afternoon crash and all the symptoms I was experiencing that went along with too much dairy and sugar have dissipated. I do not feel in any way deprived, in fact, I feel more focused than ever and energized.

In the past I lived for my bowl of cereal and milk in the evening before bed. I always ate sugar-free cereal and skim milk. I was trying to lose weight and stay healthy. This, however, is not a good choice for my body. Now, I have either an apple and almond butter and maybe a square of dark chocolate or left over oatmeal with walnuts and almond milk (I know that’s weird but I like it!), or a handful of walnuts or almonds and a square of chocolate. Calorie content is probably about the same, but for me the new foods keep my sugar in check and I’ve lost 15 pounds. Again, I don’t feel deprived.

Getting to know ourselves is crucial in achieving wellness. This means getting to know our body, as well as understanding our emotions and habit of thought and uncovering and expanding a deep connection to our spiritual center.  This is a process that takes time and attention, but one well worth undertaking.

Where are you on your path toward healing and wholeness? What is helping you? What is tripping you up?

Dorothy Sander 2014 copyright

FINDING YOUR INNER GUIDE

 

About Dorothy Sander

Writer.

3 Comments

  1. Love all these points you are making, they totally resonate. I did a cleanse four weeks ago and stayed away from sugar for four weeks after that and added only the occasional pasta or bread meal. My body liked it! But then I had some cravings and gave in and went on a sugar binge for about a week. So now I am slowly getting back to what I know my body prefers. What has been a very important step for me over the last month is guilt-free eating. I never realised just how much I worried about eating the wrong thing and/or amount. So this has been a bit of an eye opener. Attaching less guilt to my food has opened up my body listening skills. Your snacks sound very much like mine! I especially love apple and almond butter, have that pretty much every day 🙂

    • If I’ve learned nothing else over the last decade it’s patience with change and growth! Thanks for sharing a bit of your journey, Krestin. It’s always good to know we’re not alone!

  2. What is tripping me up? Allowing distractions to move me from my writing chair. But I will gladly move for grand-children and more chocolate – indeed!

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